 | 1 | The student can formulate the basic elements of the internal business environment of an organization |
 | 2 | The student is able to apply the basics elements of the internal business environment into the external environment of a Hospitality organization. |
 | 3 | The student is able to present themselves in a professional way in the Hospitality sector.. |
 | 4 | The student has professional skills needed to solve problems, to communicate, cope with unforeseen events, support the management in (un)predictable business environments |
 | 5 | The student has the ability to prepare and execute research on business and organizational issues using a scientific approach |